Introduction

Lab 1: Introduction to Science
Lab 2: Microbiology Lab Safety
Lab 3: Introduction to the Microscope

Fundamentals of Microbiology

Lab 4: Introduction to Culturing and Aseptic Technique
Lab 5: Structure and Microscopy
Lab 6: Growth of Microorganisms
Lab 7: Quantitation of Cultured Microorganisms
Lab 8: Selective Media and Agar
Lab 9: Differential and Biochemical Tests
Lab 10: Eukaryotic Microbes, Parasitology, and Viruses

Applied Microbiology

Lab 11: Food Microbiology
Lab 12: Environmental Microbiology and Water Quality
Lab 13: Microbial Genetics and Genetic Engineering

Appendix Good Lab Techniques